Hors D'Oeuvre Menu (Place cursor over menu entry to see a description.)

Cold Selections Hot Selections Fresh Vegetables with Dip $30.00 ( small serves 15-25)   Chicken Tenders $12.95 per dozen   $45.00 ( large serves 25-50)   Chicken Wing Dings ( Hot, Ranch, BBQ ) $45.00 ( 50 pieces) Cheese and Pepperoni Tray $35.00 ( small serves 15-25)   Franks in a Blanket $65.00 ( 50 pieces)   $49.95 ( large serves 25-50)       Fresh Fruit Tray $3.50 ( per person)   Swedish or Sweet & SourMeatballs $65.00 ( 50 pieces) Cheese Ball w/ Crackers $30.00 ( large serves 20-30)   Assorted Quiche $65.00 ( 50 pieces) Party Spreads w/ Crackers $45.00 ( large serves 20-30)   Cheese Puff Pastry $55.00 ( 50 pieces) (Hummus, Spinach & Seafood)   Shrimp Egg Rolls $65.00 ( 50 pieces) Shrimp w/ cocktail sauce $1.25 Each 21/25 Shrimp   Spinach Phyllo Puffs $65.00 ( 50 pieces) Deviled Eggs $8.00 ( per dozen)   Sirloin Kabobs $85.00 ( 50 pieces) Stuffed Celery $8.00 ( per dozen)   Scallops wrapped in Bacon $85.00 ( 50 pieces)       Mushroom stuffed w/ Crabmeat $85.00 ( 50 pieces)       Chicken Kabobs $85.00 ( 50 pieces)

Sandwich Selections Beverages  (includes ice and cups) Assorted Tea Sandwiches $19.95 ( per dozen)   Fruit Punch / Lemonade $1.50 ( per person) Hoagie Ring ( Italian or Turkey ) $34.95 ( serves 12)   Fresh Brewed or Sweetened Iced Tea $1.50 ( per person) Deli Tray $7.95 ( per person) NOTE: 25 person min.   Assorted Soft Drinks $1.85 ( per can)     Bottled Water $1.85 ( per bottle)     Coffee & Hot Tea $1.50 ( per person) Party Extras   Assorted Gourmet Cookies $7.00 ( per dozen)     Assorted Fancy Pastries Price on request       Assorted Wedding Cookies $7.00 ( per dozen)       Chips & Pretzels $0.95 ( per bag)

The above prices do not include 7% sales tax or service charges. All prices are subject to change.